It’s Saturday night, and I’m craving pizza. Specifically, I’m craving a slice of “Not Phil’s” pizza in Fort Greene, Brooklyn. Since I figured there was no real replacement for New York-style pizza in rural Southeast Missouri, however, I went for what was on sale at Wal-Mart.
Let it be known that my instinct on this matter was right on target; $2.50 DiGiorno’s individual pizzas are no competition for “Not Phil’s” $2.50 slices.
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February 29, 2012 at 1:58 pm
Donna Schreiber
Try Keith’s on Ste. Genevieve Ave. Farmington. He is only open on Thursday and Fridays but he has the best Italian food in Farmington.